Ultimate Guide to Chicken and Gravy Crock Pot: Comfort Food Made Easy
How to Make Chicken and Gravy Crock Pot with 5 Ingredients
Imagine coming home after a long, exhausting day. Your muscles ache, your mind is cluttered, and all you want is something warm, soothing, and delicious. You step through the front door and instantly breathe in a rich, savory aroma that seems to melt away your worries. That comforting scent? It’s none other than a hearty pot of chicken and gravy slowly simmering in your crock pot.
Chicken and gravy in a crock pot isn’t just a meal—it’s an experience. It’s a cozy throw blanket in food form, the kind of dinner that transports you back to your childhood or a peaceful Sunday with your family. This is not just another crock pot recipe; this is your new go-to dish for any day when you crave warmth, comfort, and simplicity—all in one.
This article will walk you through everything you need to know to master this dish, including ingredient tips, foolproof steps, delicious variations, and even answers to the most common questions. Whether you’re a beginner or a seasoned home cook, this recipe is a reliable crowd-pleaser.
Why Chicken and Gravy Crock Pot is the Ultimate Comfort Food
Benefits of Using a Crock Pot
Using a crock pot (or slow cooker) brings unmatched ease to your cooking. Here’s why it’s the perfect kitchen companion:
- Hands-Free Cooking: You can prep your ingredients, toss them in, and walk away. Go to work, run errands, or relax while your meal cooks itself.
- Unbeatable Texture: The slow cooking method allows the chicken to absorb the flavors and stay moist and tender. It practically melts in your mouth.
- One-Pot Convenience: Less mess, fewer dishes. Cleanup is easy, and you can even serve directly from the pot.
- Meal Planning Magic: This is a great recipe to make in batches. You can freeze portions for future meals, making your weeknight dinners even easier.
Why You’ll Love Chicken and Gravy
There’s something timeless about chicken smothered in thick, savory gravy. It’s homey, filling, and incredibly satisfying. Here’s why this specific combination is a staple in kitchens around the world:
- Nostalgic Flavors: It brings back memories of family dinners and cozy evenings.
- Customizable: You can tailor the dish to your tastes—make it creamy, spicy, or herby.
- Affordable Ingredients: It’s budget-friendly without compromising on taste.
- Foolproof Recipe: Minimal skills required, but maximum flavor delivered.
Ingredients for Chicken and Gravy Crock Pot
Gather the following ingredients before you begin. Most of these are pantry staples, making this dish even more accessible:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 4 pieces | Chicken thighs can be substituted for richer flavor |
| Cream of chicken soup | 2 cans (10.5 oz each) | Go for reduced sodium if desired |
| Chicken gravy mix | 2 packets | McCormick or Knorr are excellent options |
| Chicken broth or water | 1.5 cups | Prefer broth for more flavor |
| Garlic powder | 1 tsp | Optional but enhances taste |
| Black pepper | To taste | Freshly cracked is ideal |
Table of Contents
Optional Add-Ins
- Fresh mushrooms – For an earthy depth
- Diced onions – Adds a slight sweetness
- Frozen peas and carrots – For a nutritious boost
- 2 tbsp sour cream – Stir in at the end for extra creaminess
These optional add-ins can elevate your dish from simple to sensational depending on your mood or what’s in your fridge.
Step-by-Step Instructions for Chicken and Gravy Crock Pot
Step 1: Prep Your Ingredients
Begin by laying the foundation for your meal. Spray the inside of your crock pot with non-stick cooking spray or use a slow cooker liner for easy cleanup. Place your boneless, skinless chicken breasts (or thighs) evenly at the bottom.
If you’re adding fresh veggies like onions or mushrooms, layer them over the chicken.
Step 2: Mix Your Gravy Base
In a separate mixing bowl, whisk together the following until well combined:
- 2 cans cream of chicken soup
- 2 packets chicken gravy mix
- 1.5 cups chicken broth or water
- 1 tsp garlic powder
- Black pepper to taste
Make sure there are no lumps. You want a smooth, velvety consistency so it thickens properly as it cooks.
Step 3: Combine and Cook
Pour the gravy mixture evenly over the chicken. Do not stir.
- Cover with the crock pot lid.
- Set to low heat for 6 to 8 hours or high for 3 to 4 hours.
During this time, the chicken will become incredibly tender and soak up all the rich flavors of the gravy.
Step 4: Shred and Simmer
About 30 minutes before serving, open the lid and gently shred the chicken using two forks. Stir the shredded chicken into the gravy to ensure everything is evenly coated.
Let it continue to cook uncovered for the last half hour. This helps thicken the gravy slightly and intensifies the flavors.
Step 5: Choose Your Base and Serve
Here are some serving suggestions to complement your chicken and gravy:
- Mashed potatoes – The classic pairing
- Rice – White or brown both work
- Buttermilk biscuits – Fluffy and ideal for sopping up extra gravy
- Egg noodles – A heartier option
- Cauliflower mash – For a low-carb alternative
Top with chopped parsley for a pop of color and freshness.
Pro Tips to Elevate Your Chicken and Gravy Crock Pot
Flavor Enhancements
- Worcestershire sauce – Just a splash can deepen the savory notes
- Herbs – Thyme, rosemary, and sage add a Thanksgiving twist
- Cheese – A handful of grated cheddar stirred in at the end creates a creamy, cheesy gravy
Storing and Reheating
- Refrigerate in an airtight container for up to 4 days
- To reheat, add a bit of broth or water to maintain the creamy texture
- Microwave in intervals or warm gently on the stove
Freezer-Friendly Instructions
- Cool completely before freezing
- Store in freezer bags or containers for up to 3 months
- Thaw in the fridge overnight before reheating
Nutritional Breakdown (Per Serving)
| Nutrient | Amount |
| Calories | ~310 |
| Protein | ~30g |
| Carbohydrates | ~12g |
| Fat | ~14g |
| Sodium | ~800mg |
Please note: Nutrition may vary based on ingredient brands and portion sizes.
Delicious Variations to Keep It Fresh
Creamy Mushroom Chicken Gravy
Add 1 cup of sliced cremini or white mushrooms and stir in ½ cup sour cream during the last hour. This brings a creamy, earthy richness.
Spicy Cajun-Style Chicken and Gravy
Mix 1 tsp Cajun seasoning into the gravy mix and add a dash of hot sauce. This gives the dish a flavorful kick.
Herbed Chicken and Gravy
Stir in 1 tsp each of dried thyme, parsley, and sage for an aromatic herbal flavor profile.
Keto-Friendly Chicken and Gravy
Swap the cream of chicken soup with a mix of cream cheese and chicken broth. Serve over mashed cauliflower or sautéed spinach.
Frequently Asked Questions (FAQ)
Can I use frozen Chicken and Gravy Crock Pot for chicken?
Yes, but be cautious. Frozen chicken can be used, but the USDA recommends thawing first to ensure even cooking. If using frozen, extend the cook time and always verify the internal temperature reaches 165°F.
How do I thicken my chicken and gravy in a crock pot?
You can add a cornstarch slurry—1 tablespoon cornstarch mixed with 1 tablespoon cold water—during the last 30 minutes of cooking. Stir well to avoid lumps.
What side dishes pair well with Chicken and Gravy Crock Pot?
Some great pairings include:
- Garlic mashed potatoes
- Steamed green beans
- Roasted carrots
- Cornbread
- A simple green salad
Can I make chicken and gravy without canned soup?
Definitely. Make a roux with butter and flour, then whisk in chicken broth and seasonings. It’s a bit more work but gives you full control over the ingredients.
How long can chicken and gravy stay on the warm setting?
It’s safe to keep it on warm for up to 2 hours after cooking. After that, the texture and safety can decline.
Final Thoughts: From Simple to Soulful
Life gets busy. And on those days when time is tight but your soul craves something hearty and warm, chicken and gravy in a crock pot can be your culinary sanctuary. It’s a no-fail recipe that tastes like you spent hours in the kitchen—even when you didn’t.
Whether you’re feeding your family or meal-prepping for yourself, this recipe delivers every time. It’s warm. It’s nostalgic. It’s satisfying. And best of all, it’s made with simple ingredients you likely already have.
So what are you waiting for? Try it tonight, add your personal twist, and turn an ordinary day into something special with every bite.
Conclusion: Simple, Satisfying, and Always Delicious
There’s something magical about a chicken and gravy crock pot meal. It’s more than just a recipe—it’s a way to bring warmth and joy to your table with minimal effort. Whether you’re feeding your family on a busy weekday or preparing a comforting Sunday dinner, this dish delivers flavor, ease, and heartwarming satisfaction every time.
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